I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great....
Author: Soup Fly
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations....
Author: Whatscooking
I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And...
Author: pammyowl
A chicken pie with no peas or carrots - by Deena Stovall, as printed in America's Best Lost Recipes.
Author: Pinay0618
Ssssssh! Don't tell everyone, but this tasty recipe is actually vegan! It'll kick into touch any ideas you may have had that a) vegan food is dull, and b) you don't like tofu. This quiche tastes good,...
Author: Mrs B
Make and share this Green Chile Bean Tostada Pie recipe from Food.com.
Author: Jamilahs_Kitchen
Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
Author: Droopy Drawers
My husband says this is the best chicken pot pie he's ever had :) Rich and loaded in goodies. It does take a bit of time to put together, but so worth it!
Author: April McIver
Make and share this Savoury Sausagemeat Pie recipe from Food.com.
Author: hectorthebat
Make and share this Crustless Four-Cheese Quiche recipe from Food.com.
Author: ratherbeswimmin
I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making...
Author: tamibic
This is a creamy version of the classic quiche lorraine. Originally from the RSVP section in a September 1981 issue of Bon Appetit. It was requested from chef Raymond Dreyfus of the Bevery Hilton in Bevery...
Author: Leslie in Texas
I have been working on this recipe for a while to try something different. Of course you can add or subtract ingredients to make it your own. It's so easy to do. This is made with leftover pot roast, so...
Author: Linda Griffith
I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just...
Author: FREDA GABLE
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and...
Author: Adrienne May
I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.
Author: lets.eat
Make and share this Greek Spinach Feta Quiche recipe from Food.com.
Author: carol.mulready
I'm not sure whether to call this a tart or a quiche, but either way it's lovely. It's great served hot with potatoes and salad, but I'm sure it'd be very tasty cold too.
Author: Kitzy
These bundles of hot, satisfying yumminess are sold throughout northern Wisconsin and Upper Michigan at restaurants and roadside stands. Although there is a great deal of heated family debate over whose...
Author: Family Favorites
Make and share this Spinach-Alfredo Pasta Pie recipe from Food.com.
Author: Caroline Cooks
This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve...
Author: Roxygirl in Colorado
Make and share this Mushroom and Quinoa Pie recipe from Food.com.
Author: Lani D
Make and share this Butternut Squash and Kale Torte recipe from Food.com.
Author: Bren in LR
from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.
Author: newspapergal
This a hearty dish and easy to prepare. The 'chicken' is a package of (vegetarian) Morning Star Farms Meal Starters 'Chicken Strips'. Great served with mashed potatoes, extra gravy and salad. I used Bisquick...
Author: Chef CindyLouWho
This is absolutely delicious. You can prepare the sauce in advance, just cover and chill until you need it. Serve this with a crisp green salad. If you can't find Lancashire cheese I expect cheddar would...
Author: Kitzy
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Author: Claire Jane
From LCBO's Food and Drink Magazine. This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears...
Author: Dreamer in Ontario
A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.
Author: 5thCourse
This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian,...
Author: Luvinmyfamily
A decadent savory pie that will leave you wanting for nothing.
Author: Lynn Socko
An aromatic, savory mushroom tarte, perfect for a Sunday brunch or light dinner. The shell is made with paté brisée, a french shortbread pastry dough. "Recipe #317581". Use a tarte form with removable...
Author: gemini08
If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect...
Author: Manami
This was adapted from a couple of recipes in cookbook, Symply Too Good to be True by Annette Syms. The refrigerated Filo is easier to use, I find the frozen very hard to handle. I always serve this with...
Author: Ninna
I had enough pastry over one day to make an extra pie or quiche. I had things in the fridge that needed using up and simply threw them all togther in an experiment... it came out so well that now I make...
Author: kiwidutch
A simple, but decadent, idea for what to do with all those tomatoes from the garden. This is a great one for personalization - change up the cheeses and the herbs to make it Mexican, Greek, Italian - you...
Author: Grubbyknees
This recipe is soooo easy to make and soooo yummy!!! I found it on the internet while browsing for recipes one day and fell in luv with it!
Author: leenielt3
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Author: trishypie
Make and share this Cottage Pie (United Kingdom) recipe from Food.com.
Author: ElaineAnn
The name Rappie Pie originates from the French word râper, which means to grate. Although râpure was a favorite dish among Acadians throughout South West Nova, it was not an easy dish to prepare for...
Author: Dean Jacquard
I threw this together for something different one day. It has become a favorite meal for my family. The crust is simple and delicious, the filling moist and creamy. Makes a meal all by itself. Great for...
Author: cherrycola
This is one of my favorite recipes from my childhood. I remember my mom always tasting the dough as she was putting it on the top of the pie. I find myself doing the same. What else can you do when it's...
Author: Molidol
This is from Betty Crocker's "Good and Easy Dinners" with my adaptation. Go mild or spicy...it's up to you. This is good for when you don't have any meat defrosted for dinner but you want something hearty,...
Author: vrvrvr
Make and share this Slow Cooker Chicken Pot Pie recipe from Food.com.
Author: littlechick